On Tuesday 13th June, we had the great pleasure of listening to the wit (there were some very funny anecdotes) and wisdom (all actionable) of former England rugby captain Chris Robshaw over breakfast at Bread Street Kitchen near Liverpool Street Station.
Chris has an unvarnished approach to leadership. A proven style based on being true to oneself and building strong teams. He was a fascinating speaker and breakfast guest – first to arrive and almost last to leave he was generous of his time.
For many, this was a first visit to Gordon Ramsay’s Bread Street Kitchen & Bar and it was an enjoyable experience. Attentive staff and just the right pace to ensure we got what we wanted when we wanted before heading off to tackle (yes we meant to use that word !) our day. Stomachs full and mind charged with guidance from Chris.
After breakfast, SKOOT planted more trees on Adoreum’s behalf. 50 trees on this occasion which offsets one ton of carbon. You can read about our forest here https://skoot.eco/adoreum Skoot is a Top 5% B-Corp with a focus on hospitality reducing and countering its carbon footprint.
